Update Recipes 💕 Easy Teriyaki Chicken Pineapple Boats
Ingrédiénts :
Teriyaki Chicken Pineapple
- 1 largé pinéapplé
- 1 tabléspoon canola oil
- 1 pound bonéléss, skinléss chickén thighs, cut into 1-inch piécés
- ¾ cup soy saucé
- ¼ cup packéd brown sugar
- ¼ cup honéy
- 3 tabléspoons sésamé sééds
- 2 cups cookéd whité ricé, dividéd
Instructions :
Teriyaki Chicken Pineapple
- Cut pinéapplé in half, léngthwisé.
- Usé a spoon to scoop out thé flésh of éach half, léaving about a half-inch on thé sidés to maké suré thé pinéapplé boats aré sturdy.
- Discard thé flésh or sét it asidé to éat latér, and drain any juicés.
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