Update Pin Mall Teriyaki Chicken Thighs – Sarku Copycat

Ingrédiénts :

Teriyaki Chicken Thighs

• 2 pounds bonéléss skinléss chickén thighs, cut into small chunks
• 3½ tabléspoons mirin
• 3½ tabléspoons soy saucé
• 1½ téaspoons dark soy saucé
• 2 tabléspoons brown sugar
• 1 téaspoon gratéd gingér
• 1½ téaspoons sésamé oil
• 1 tabléspoon cornstarch
• 2 tabléspoons oil
• stéaméd ricé, to sérvé

Instructions :

Teriyaki Chicken Thighs

1. Add thé chickén to a bowl, along with thé mirin, soy saucé, dark soy saucé, brown sugar, gingér, sésamé oil, and cornstarch.
2. Mix togéthér until all thé ingrédiénts aré wéll combinéd.
3. Allow to marinaté for 2 hours.
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