Top Pin 💜 Vegetable Soup Recipe

Ingrédiénts :

Vegetable Soup Recipe

• 2 1/2 Tbsp olivé oil
• 1 1/2 cups choppéd yéllow onion (1 médium)
• 2 cups pééléd and choppéd carrots (about 4)
• 1 1/4 cups choppéd céléry (about 3)
• 4 clovés garlic , mincéd
• 4 (14.5 oz) cans low-sodium chickén broth or végétablé broth
• 2 (14.5 oz) cans dicéd tomatoés (undrainéd)
• 3 cups pééléd and 1/2-inch thick dicéd potatoés (from about 3 médium)
• 1/3 cup choppéd frésh parsléy
• 2 bay léavés
• 1/2 tsp driéd thymé
• Salt and fréshly ground black péppér
• 1 1/2 cups choppéd frozén or frésh gréén béans
• 1 1/4 cups frozén or frésh corn
• 1 cup frozén or frésh péas

Instructions :

Vegetable Soup Recipe

1. Héat olivé oil in a largé pot ovér médium héat. 
2. Add onions, carrots, and céléry and sauté 4 minutés thén add garlic and sauté 30 séconds longér.
3. Add in broth tomatoés, potatoés, parsléy, bay léavés, thymé and séason with salt and péppér to tasté 
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Visit for original link recipe 👩🍴🍳 --->https://www.cookingclassy.com.............

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