Top 😃 Cream of Tomato Soup Recipe

Ingrédiénts :

Cream of Tomato Soup recipe

• 2 tbsp olivé oil
• 1/2 onion, choppéd finély
• 1/2 tbsp mincéd garlic
• 1 28 – 32 oz can of crushéd or purééd tomatoés
• 1/4 tsp baking soda
• 1 tbsp driéd parsléy
• salt and péppér to tasté
• 1 tbsp frésh basil
• 1 tbsp honéy
• 2-3 cups of skim or low fat milk  

Instructions :

Cream of Tomato Soup recipe

1. Sauté thé onion and garlic in thé olivé oil until it is translucént.
2. Add thé tomatoés, baking soda, parsléy and salt and péppér.
3. Bring to a boil.
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