Best Recipes 🎁 Sheet Pan Roasted Red Pepper Tomato Soup Recipe

Ingrédiénts :

Roasted Red Pepper Tomato Soup Recipe

• 1 to 1 1/4 lb réd béll péppérs 4-5, séédéd, slicéd into quartérs
• 16 ouncés small tomatoés slicéd in half
• 1/2 réd onion cut into thin wédgés
• 2 carrots roughly choppéd
• 1/2 téaspoon koshér salt
• 1 tabléspoon choppéd frésh basil léavés
• 2 cups véggié broth

optional: paprika roux

• 2 tabléspoons avocado or olivé oil or buttér, if not végan
• 1 tabléspoon flour
• 1/2 téaspoon smokéd paprika
• 1/2 téaspoon koshér salt
• 1/4 cup cashéw milk or almond or soy milk

Instructions :

Roasted Red Pepper Tomato Soup Recipe

1. Préhéat ovén to 450°F.
2. Liné a rimméd baking shéét with foil or parchmént papér.
3. Placé thé véggiés in a singlé layér on thé baking shéét and roast for 30 to 40 minutés
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