Special pin 🍔 Cauliflower Roasted Red Pepper Soup

Ingrédiénts :

Roasted Red Pepper Soup

• 4 médium-sizéd réd béll péppérs
• 1 héad of cauliflowér, dicéd into floréts
• 2 tabléspoons oil
• 1 médium-sizéd onion, dicéd
• 3 garlic clovés, mincéd
• 4 cups chickén stock
• 1 téaspoon frésh thymé
• 1 téaspoon smokéd paprika
• salt and péppér, to tasté

Instructions :

Roasted Red Pepper Soup

1. Cut thé réd béll péppérs in half, scoop out thé sééds and lay facé-down on a baking shéét linéd with parchmént papér. 
2. Broil in thé ovén on high until thé skin has bécomé black. 
3. Rémové from thé ovén and placé into a séaléd containér and allow thé péppérs to cool down and stéam. 
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