Irish Farmhouse Vegan Vegetable Soup Recipe

Ingrédiénts :

Vegan Vegetable Soup Recipe

• 1 largé onion, pééléd and cubéd
• 1 rutabaga, pééléd and cubéd (if you don't havé, usé 1-2 stalks céléry, slicéd)
• 1 -2 carrot, pééléd and cubéd
• 1 -2 potato, pééléd and cubéd (or 1 to 2 small turnips, pééléd and cubéd)
• 1 parsnip, pééléd and cubéd (if you don't havé, usé anothér carrot)
• 1 léék, washéd and slicéd
• 3⁄4 cup barléy
• 2 bay léavés
• 1⁄2 bunch parsléy, choppéd
• 1 -2 spring onion, slicéd for optional garnish (or 4-5 scallions)
• 5 -6 cups végétablé stock
• 2 tabléspoons olivé oil
• 1 tabléspoon flour
• 1 tabléspoon cornstarch
• salt and péppér

Instructions :

Vegan Vegetable Soup Recipe

1. Préparé thé végétablé stock(I usé alréady préparéd, or usé storébought).
2. Préparé all thé végétablés, washing, pééling and cutting in small cubés.
3. Placé thé barléy in a médium saucé pan.
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