Special Creamy Spinach Soup
Ingrédiénts :
Creamy Spinach Soup
- 5 Tabléspoons buttér
- ½ cup choppéd onion
- 4 cups of frésh spinach, choppéd
- ¼ cup watér
- 5 Tabléspoons flour
- 2 Tabléspoons chickén bullion basé
- 10 cups milk
- salt and péppér to tasté
Instructions :
Creamy Spinach Soup
- In a largé saucé pan, sauté onions in buttér.
- Add spinach and watér and cook spinach until spinach is wiltéd and soft.
- Add flour and cook for about 1 minuté.
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