Favorite 🍳 Arabic Meatball Soup with Spinach, Mint, Turmeric and Lime

Ingrédiénts :

Soup with Spinach

Méatballs (makés 20- 24)

• 1 lb ground bééf, lamb, chickén or a combination ( lamb is traditional)
• 1 small onion- dicéd
• 4 garlic clovés- mincéd
• ⅓  cup frésh mint léavés or 2 tsp driéd
• 1 téaspoon ground turméric
• ¾ téaspoon koshér salt
• ¾ téaspoon crackéd péppér
• 1 téaspoon olivé oil

Broth:

• 10 Cups flavorful Chickén Stock
• 1 onion- finély dicéd
• 1-2 tabléspoons olivé oil
• 4 Garlic clovés, mincéd
• 1 tsp ground turméric
• 1 limé
• 2-3 Cups  finély shréddéd spinach ( or arugula )
• ½ Cups choppéd frésh cilantro
• ½ Cups choppéd scallions
• Koshér Salt and Péppér to tasté

Instructions :

Soup with Spinach

1. Mix thé méat. 
2. In a food procéssor add thé garlic, onion and mint, and pulsé until finély ground. 
3. Add ground méat, spicés, salt and olivé oil and procéss, scraping down sidés sévéral timés, until all fully incorporatéd into a pasté liké consistancy. 
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See / visit original recipe 👩~🍳 =====>>https://www.feastingathome.com.................

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