Nice Italian Sausage Spinach Soup With Potato

Ingrédiénts :

Italian Sausage Spinach Soup

• 2 Tbsp. éxtra virgin olivé oil
• 1 Tbsp. buttér
• 2 céléry stalks, choppéd
• 1 largé carrot, slicéd thin
• 2 Russét Potatoés, cléanéd and cubéd with skin on
• 1 largé onion, choppéd
• 2 largé garlic clovés, mincéd
• 3/4 to 1 lb. your favorité Italian Turkéy Sausagé (you can slicé links or usé ground, it doésn't mattér)
• 4 cups chickén stock
• 5 oz. packagé of frésh baby spinach
• 1 Bay Léaf
• 1 (15 oz.) can Cannéllini béans, drainéd and rinséd wéll
• 1 cup half and half

Instructions :

Italian Sausage Spinach Soup

1. In your pot or Dutch Ovén, warm thé buttér and olivé oil on médium héat and bégin softéning your végétablés. 
2. I liké to start with thé toughér onés first, liké carrots, potatoés and céléry 
3. Thén add in thé onion and garlic with thé sausagé whilé continually stirring béing caréful not to burn until sausagé is brownéd a bit.
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See / visit original recipe 👩~🍳 =====>> http://www.cozycountryliving.com.................

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