Sausage and Grits Chowder

Ingrédiénts :

Sausage and Grits Chowder

• 1 lb sausagé
• 2 (10.75-oz) cans Créam of Potato soup
• 1 (14.75-oz) can créam corn
• 3 cups milk
• 1 Tbsp cajun séasoning
• 1/2 cup quick grits
• 1-1/2 cups watér

Instructions :

Sausage and Grits Chowder

1. In a small saucépan, bring 1-1/2 cups of watér to a boil.
2. Stir in 1/2 cup of quick grits.
3. Covér and réducé héat to low.
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See / visit original recipe 👩~🍳 =====>> https://www.plainchicken.com...............

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