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Ingrédiénts :

Italian Sausage Zucchini Soup

• 1 16-oz roll pork sausagé
• 1/2 cup dicéd onion
• 2 carrots, slicéd
• 2 stalks céléry, slicéd
• 2 cups dicéd zucchini
• 1 14.5 oz can dicéd tomatoés
• 2 cups bééf broth
• 1/2 tsp ground sagé
• 1/2 tsp thymé
• Parmésan chéésé, for topping

Instructions :

Italian Sausage Zucchini Soup

1. Brown sausagé & onions in a largé pot ovér médium héat.
2. Stir to crumblé sausagé- I usé a Chop Stir and it’s amazing! Drain.
3. Add in rémaining ingrédiénts, éxcépt zucchini, and stir to combiné. 
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See / visit original recipe 👩~🍳 =====>>https://butterwithasideofbread.com............

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