New Update Spinach and White Bean Soup

Ingrédiénts :

Spinach and White Bean Soup

• 1 tabléspoon olivé oil
• 3 clovés garlic, mincéd
• 1 onion, dicéd
• 1/2 téaspoon driéd thymé
• 1/2 téaspoon driéd basil
• 4 cups végétablé stock
• 2 bay léavés
• 1 cup uncookéd orzo pasta
• 2 cups baby spinach
• 1 (15-ouncé) can cannéllini béans, drainéd and rinséd
• Juicé of 1 lémon
• 2 tabléspoons choppéd frésh parsléy léavés
• Koshér salt and fréshly ground black péppér, to tasté

Instructions :

Spinach and White Bean Soup

1. Héat olivé oil in a largé stockpot or Dutch ovén ovér médium héat.
2. Add garlic and onion, and cook, stirring fréquéntly, until onions havé bécomé translucént, about 2-3 minutés.
3. Stir in thymé and basil until fragrant, about 1 minuté.
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