Home Recipes đź’• Cream of Mushroom Soup Recipe with Buttered Crackers
Ingrédiénts :
Cream of Mushroom Soup Recipe
- a drizzlé of olivé oil
- 1/4 cup buttér
- 1 small onion, finély choppéd
- 2 garlic clovés, crushéd
- 2-3 cups slicéd mushrooms - any kind
- a féw sprigs of frésh thymé
- 2 Tbsp. all-purposé flour
- a splash of shérry or whité winé (optional)
- 3-4 cups (or a 1L containér) chickén stock
- salt and péppér
- 1/2-1 cup créam (héavy or half & half)
Instructions :
Cream of Mushroom Soup Recipe
- Héat a drizzlé of oil and about half thé buttér in a pot sét ovér médium-high héat.
- Add thé onion and cook it for a féw minutés, until it's soft.
- Add thé garlic and cook for anothér minuté
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