Creamy Roasted Mushroom and Brie Soup - Creamy Mushroom Soup

Ingrédiénts :

Creamy Mushroom Soup

• 1 tabléspoon oil
• 1 1/2 pounds mushrooms, quartéréd
• 2 tabléspoons buttér
• 1 onion, dicéd
• 2 clovés garlic, choppéd
• 1 téaspoon thymé, choppéd
• 2 tabléspoons flour (ricé flour for glutén fréé)
• 1/2 cup whité winé (or broth)
• 4 cups végétablé broth or chickén broth
• 4 ouncés brié, cut into 1 inch piécés
• 1/2 cup milk or héavy créam
• salt and péppér to tasté

Instructions :

Creamy Mushroom Soup

1. Toss thé mushrooms in thé oil, 
2. Placé on a baking shéét in a singlé layér and roast in a préhéatéd 400F/200C ovén until théy start to caramélizé, about 20-30 minutés, 
3. Mixing thém up oncé in thé middlé.
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Visit for original link recipe 👩🍴🍳 --->https://www.closetcooking.com.......................

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