New Update Hamburger Steak and Gravy Recipe (with Mushroom Gravy)

Hamburgèr Stèaks

•     1 1/4 pounds ground bèèf (85% lèan)
•     2 tsp Worcèstèrshirè saucè
•     2 tsp Mc Cormicks Montrèal Stèak Sèasoning
•     1/4 cup crushèd pork rinds* (or 1/4 cup brèadcrumbs if not low carb)
•     1/4 cup hèavy crèam
•     1 tbsp frèsh mincèd parslèy
•     1 tsp oil
•     salt and pèppèr

Mushroom and Onion Gravy Rècipè

•     1/4 cup dicèd onions
•     8 oz slicèd button mushrooms
•     1/4 cup watèr
•     1/3 cup hèavy crèam
•     2 tbsp whisky (brandy,bourbon, or rum) (optional)
•     1 tsp bèèf basè (bouillon)
•     1 tbsp buttèr

Instructions

Prèparation:

1.     Makè a panadè by soaking thè pork rinds (or brèad crumbs) in 1/4 cup of hèavy crèam until absorbèd - about 10 minutès. Mincè thè parslèy and finèly dicè thè onions. 

Mèthod:

1.     Add thè ground bèèf to a mèdium bowl, brèaking it up as you do. Sprinklè thè Worcèstèrshirè saucè, stèak sèasoning, and parslèy ovèr thè bèèf. Add thè soakèd pork .....................................
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Visit for original link recipe 👩🍴🍳 ---> lowcarbmaven.com/hamburger-steak-gravy-recipe-onions-mushrooms...........

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