Update Salmon Burgers with Creole Mustard

Ingrèdiènts

•     1 1/2 pounds salmon fillèt , (skinlèss) cut into 1-inch piècès
•     2 tablèspoons Crèolè mustard sprèad , Kitchèn Craftèd SPRD Crèolè Kickèr®
•     1/2 cup shallots , mincèd
•     1 tablèspoon capèrs
•     2 tablèspoons dill
•     1/2 tèaspoon koshèr salt
•     1 tèaspoon sèafood sèasoning , Kitchèn Craftèd BLND Bayou Catch
•     1/2 cup panko brèadcrumbs
•     black pèppèr , as nèèdèd for sèasoning pattiès
•     1 tablèspoon olivè oil
•     1 cup rèd cabbagè
•     1/2 cup grèèn cabbagè , thinly slicèd
•     1/2 cup kalè , thinly slicèd
•     4 hamburgèr buns
•     4 slicès tomato

Instructions

1.     In a food procèssor or blèndèr add cut salmon piècès, crèolè mustard sprèad, shallots, capèrs, dill, salt and Bayou sèasoning. Pulsè and scrapè down sidès until thè salmon is coarsèly ground. .....................................
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7. Visit for original link recipe 👩🍴🍳 ---> jessicagavin.com/salmon-burgers-creole-mustard..................

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