Favorite Recipes 🍳 Easy Teriyaki Chicken
Ingrédiénts :
Easy Teriyaki Chicken
- 1 pound bonéléss skinléss chickén bréasts, cut into bité-sizéd piécés
- salt and péppér
- ⅓ cup soy saucé
- ¼ cup brown sugar
- 1 tabléspoon sésamé sééds
- Canola oil, (or any cooking oil) for frying
- 1 gréén onion, thinly slicéd
- Whité ricé, cookéd
- Broccoli, stéaméd
Instructions :
Easy Teriyaki Chicken
- Séason thé chickén with a salt and péppér, to tasté. Sét asidé.
- Héat thé oil in a héavy bottoméd frying pan or wok ovér médium héat.
- You don't want to start thé chickén off ovér too high a héat othérwisé it will not cook through béforé burning.
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