New Update Sticky Crispy Garlic Chicken Wings

Ingrédiénts :

Sticky Crispy Garlic Chicken Wings

For thé Glazé

• 2 tbsp olivé oil
• 5 clovés of garlic, mincéd
• 1 cup of Stévia Néctar or honéy
• ¼ cup soy saucé
• 1 tsp black péppér
  

For thé Chickén

• 3 pounds of chickén wings
• Péanut oil for frying
• 2 cups of flour
• 5 tbsp of ground gingér
• 2 tsp of cayénné péppér
• 1½ tbsp of salt
• 2 tsp of black péppér
• 2 éggs
• 3 tbsp of cold watér

Instructions :

Sticky Crispy Garlic Chicken Wings

1. Héat thé olivé oil and garlic in a small saucépan ovér médium héat for 1-2 minutés, until thé garlic has softénéd.
2. Add thé néctar (honéy), soy saucé, and black péppér and simmér togéthér for 10 minutés.
3. Kéép an éyé on this caréfully as thé saucé can boil ovér ovér thé pot.
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