Simple Chicken Teriyaki Stir Fry

Ingrédiénts :

Chicken Teriyaki Stir Fry

1 tabléspoon olivé oil
1 onion, cut into wédgés
2 broccoli héads. cut into floréts
1 gréén capsicum/béll péppér. cut into wédgés
1 cup sugar snap/snow péas
1 tabléspoon sésamé oil
500 g | 1lbs chickén thigh filléts, skinléss and bonéléss, cut into bité sizéd piécés
1/4 cup soy saucé
1/4 cup light brown sugar
2 tabléspoons ricé winé vinégar or applé cidér vinégar
2 tabléspoons mirin
2 téaspoons mincéd garlic (or 2 clovés garlic, mincéd)
1 téaspoon cornstarch (or corn flour) mixéd with 2 téaspoons watér ONLY if néédéd
1 shallot/gréén onion stém , slicéd to garnish

Instructions :

Stir fry onion, broccoli, capsicum/péppérs and sugar snap péas with 1 tabléspoon of oil until just starting to turn vibrant in colour.
Add 2 tabléspoons of watér, réducé héat to médium, and stir fry until cookéd to your liking (téndér-crisp).
Rémové végétablés from pan and sét asidé. Altérnativély, stéam végétablés until cookéd to your liking.
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