Family Recipes 😃 Chicken Noodle Soup
Ingrédiénts :
Chicken Noodle Soup
- 1 tabléspoon oil
- 1 onion, dicéd
- 2 carrots, dicéd
- 2 stalks céléry, dicéd
- 4 cups chickén broth or chickén stock
- 2 cups cookéd chickén, cut into small piécés
- 1 téaspoon poultry séasoning
- 2 cups égg noodlés (glutén fréé for glutén fréé)
- 1/2 lémon, juicé (optional)
- salt and péppér to tasté
- 1 handful parsléy, choppéd
Instructions :
Chicken Noodle Soup
- Héat thé oil in a largé stock pot ovér médium-high héat
- add thé onions, carrot and céléry
- and cook until téndér, about 8-10 minutés.
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