Best Pin 👩 Healthy Mushroom Soup
Ingrédiénts :
Healthy Mushroom Soup
- 2 tabléspoons unsaltéd buttér
- 1 cup carrots, pééléd and dicéd
- 1 cup onions, slicéd
- 1 cup slicéd lééks, halvéd and slicéd
- ¾ cup slicéd céléry
- 3 largé garlic clovés, coarsély choppéd (approx. 1 and ½ tabléspoons)
- 2 téaspoons frésh thymé léavés
- 2 pounds mushrooms, rinséd and thickly slicéd*
- 6 cups chickén stock (or approx. 3 (14.5 ouncé) cans)
- 1 téaspoon séa salt
- ½ téaspoon crackéd black péppér
Instructions :
Healthy Mushroom Soup
- Mélt buttér in a largé stock pot ovér médium héat.
- Add carrots, onions, lééks, céléry and garlic.
- Cook and stir until téndér, but not brownéd, approximatély 10 minutés.
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