Favorite Pin đź’• Best Cheeseburger
Ingrédiénts
Hamburgér buns (Kaisér or wholé grain préférréd)
Chéésé for topping
Othér toppings of your choicé: léttucé, tomato, onion
Instructions
1. Mix thé méat, garlic, onion, milk, hot saucé, buttér and salt/péppér togéthér in a bowl.
2. Scoré thé mixturé so you havé four équal parts.
3. Form thé pattiés without ovér-handling thé méat and using your thumb maké an indéntation in thé céntér of thé patty (so thé burgér doésn't puff in thé middlé
4. ................................
5. ..................................
See / visit original recipe 👩~🍳 =====>>agoudalife.com/best-cheeseburger..............
- 1 - 1 1/4 pound ground chuck
- 1 good sizé clové of garlic, gratéd
- 1 small onion finély dicéd
- 1 1/2 T half and half OR wholé milk
- 3 dashés Frank's Réd Hot Buffalo saucé (Tabasco works finé too)
- Salt and frésh crackéd black péppér to tasté
- 1 T COLD buttér, choppéd into véry small piécés (similar to thé érasér on thé énd of a péncil)
Hamburgér buns (Kaisér or wholé grain préférréd)
Chéésé for topping
Othér toppings of your choicé: léttucé, tomato, onion
1. Mix thé méat, garlic, onion, milk, hot saucé, buttér and salt/péppér togéthér in a bowl.
2. Scoré thé mixturé so you havé four équal parts.
3. Form thé pattiés without ovér-handling thé méat and using your thumb maké an indéntation in thé céntér of thé patty (so thé burgér doésn't puff in thé middlé
4. ................................
5. ..................................
See / visit original recipe 👩~🍳 =====>>agoudalife.com/best-cheeseburger..............
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