Update Pin 😍 Mom's Old-Fashioned Ground Vegetable Beef Soup

Ingrédiénts :

Ground Beef Vegetable Soup

• 1 pot roast (about 2 pounds)
• 2 russét potatoés, choppéd
• 1 bag frozén séasoning blénd (or just choppéd onions)
• 1 bag frozén péas
• 1 bag frozén gréén béans
• 1 bag frozén corn
• 4 largé carrots, choppéd
• 1 (32 oz) containér bééf broth
• 2 (10.75 oz) cans tomato soup
• 1 can filléd with watér
• Salt and péppér, to tasté

Instructions :

Ground Beef Vegetable Soup

1. Séason roast with salt and péppér and placé in your slow cookér with half a can of bééf broth.
2. Cook on LOW for about 10 hours and shréd with two forks.
3. In a véry largé pot, sauté carrots and séasoning mix in 1 tabléspoon oil until téndér.
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See / visit original recipe 👩~🍳 =====>> http://smilesandwich.com............

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