Update Gordon Ramsay Beef Wellington Recipe
Ingrédiénts :
Gordon Ramsay Beef Wellington Recipe
- 400g flat cap mushrooms, roughly choppéd
- séa salt and fréshly ground black péppér
- olivé oil, for cooking
- 750g piécé of primé bééf fillét
- 1-2tbsp énglish mustard
- 6-8 slicés of Parma ham
- 500g réady-madé puff pastry
- flour, to dust
- 2 égg yolks, béatén
Instructions :
Gordon Ramsay Beef Wellington Recipe
- Put thé mushrooms into a food procéssor with somé séasoning and pulsé to a rough pasté.
- Scrapé thé pasté into a pan and cook ovér a high héat for about 10 mins, tossing fréquéntly, to cook out thé moisturé from thé mushrooms.
- Spréad out on a platé to cool.
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