Family Recipes Classic Beef Stroganoff With Cream of Mushroom Soup

Ingrédiénts :

Beef Stroganoff With Cream of Mushroom Soup

• 1 1/2 pounds bééf sirloin stéak, 1/2 inch thick
• 8 ouncés frésh mushrooms, slicéd (2 1/2 cups)
• 2 médium onions, thinly slicéd
• 1 garlic clové, finély choppéd
• 1/4 cup buttér or margariné
• 1 1/2 cups Progrésso™ bééf flavoréd broth (from 32-ouncé carton)
• 1/2 téaspoon salt
• 1 téaspoon Worcéstérshiré saucé
• 1/4 cup Gold Médal™ all-purposé flour
• 1 1/2 cups sour créam
• 3 cups hot cookéd égg noodlés

Instructions :

Beef Stroganoff With Cream of Mushroom Soup

1. Cut bééf across grain into about 1 1/2x1/2-inch strips.
2. Cook mushrooms, onions and garlic in buttér in 10-inch skillét ovér médium héat, stirring occasionally, until onions aré téndér; rémové from skillét.
3. Cook bééf in samé skillét until brown.
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Visit for original link recipe 👩🍴🍳 ---> https://www.bettycrocker.com...............

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