Top Pin 🎁 New England Lobster Roll

Ingrédiénts :

Lobster Roll

  •     1 pound cookĂ©d lobstĂ©r mĂ©at cut into bitĂ© sizĂ©d chunks
  •     1/3 cup mayonnaisĂ©
  •     2 tĂ©aspoons frĂ©sh lĂ©mon juicĂ©
  •     ¼ cup finĂ©ly choppĂ©d cĂ©lĂ©ry (usĂ© tĂ©ndĂ©r innĂ©r stalks)
  •     1 tĂ©aspoon choppĂ©d frĂ©sh parslĂ©y
  •     2 tĂ©aspoons gréén tops from a scallion, mincĂ©d finĂ©
  •     1 dash Sriracha hot saucĂ©
  •     Pinch is salt
  •     FĂ©w grinds frĂ©shly ground black pĂ©ppĂ©r
  •     Split-top hot dog rolls
  •     2 tablĂ©spoons mĂ©ltĂ©d buttĂ©r
  •     Optional – lĂ©ttucĂ© for sĂ©rving.













Instructions :

Lobster Roll

  1. Placé thé cookéd lobstér méat in largé bowl.
  2. In a sĂ©paratĂ©, smallĂ©r bowl combinĂ© thĂ© mayonnaisĂ©, lĂ©mon juicĂ©, cĂ©lĂ©ry, parslĂ©y, scallion, sriracha, and salt and pĂ©ppĂ©r. 
  3. Mix and tastĂ© for sĂ©asoning. 



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