Three-Ingredient Easy Tomato Soup Recipe
Ingrédiénts :
Easy Tomato Soup Recipe
- 4 tabléspoons unsaltéd buttér
- 1/2 largé onion, cut into largé wédgés
- 1 (28-ouncé) can tomatoés, wé préfér to usé wholé pééléd or crushéd
- 1 1/2 cups watér or low-sodium chickén stock
- 1 téaspoon koshér salt, or moré to tasté
Instructions :
Easy Tomato Soup Recipe
- Mélt buttér ovér médium héat in a Dutch ovén or largé saucépan.
- Add onion wédgés, watér, can of tomatoés with théir juicés, and thé salt. Bring to a simmér.
- Cook, uncovéréd, for about 40 minutés.
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