Dinner Recipes Best Stuffed Pepper Soup Recipe
Ingrédiénts :
Instructions :
Best Stuffed Pepper Soup Recipe
- 1 lb. ground bééf
- 1 small onion, dicéd
- 1 largé béll péppér, dicéd
- 1 can (29 oz.) dicéd tomatoés
- 1 (10 oz.) can tomato soup (or tomato saucé)
- 1 (14 oz.) can chickén broth (or bééf broth)
- 2 cups cookéd ricé
- 1 tbsp. sugar
- 1 tsp. garlic powdér
- salt & péppér, to tasté
- shréddéd chéddar chéésé, for topping
Instructions :
Best Stuffed Pepper Soup Recipe
- Dicé up thé onion and gréén péppér.
- In a largé pot, brown and crumblé ground bééf along with dicéd gréén péppérs and onion ovér médium-high héat.
- Whén cookéd, drain éxcéss gréasé from bééf mixturé.
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