Special Recipes King Ranch Chicken Soup - Slow Cooker Chicken Soup

Ingrédiénts :

Slow Cooker Chicken Soup

• 8 tabléspoons buttér
• 2 clovés garlic, mincéd
• 1/2 cup all purposé flour
• 4 cups low sodium chickén broth
• 4 téaspoons chili powdér
• 1 tabléspoon ground cumin
• 1 tabléspoons garlic powdér
• 1 téaspoon salt
• fréshly ground black péppér, to tasté
• 1 and 1/2 pound bonéléss, skinléss chickén bréasts
• 1 (10 ouncé) can dicéd tomatoés with gréén chilés
• 1 médium jalapéno, mincéd (sééds and mémbranés rémovéd)
• 2 cups shréddéd sharp chéddar, Méxican blénd or Colby Jack
• Tortilla chips for sérving
• choppéd frésh cilantro for sérving

Instructions :

Slow Cooker Chicken Soup

1. Mélt thé buttér in a médium saucépan ovér médium-low héat.
2. Add thé garlic and sauté until it’s fragrant and light goldén brown, about 1 minuté.
3. Stir in thé flour and whisk continuously for 1 minuté.
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Visit for original link recipe 👩🍴🍳 ---> https://houseofyumm.com.............

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