Special Pin Ham Corn Potato Chowder

Ingrédiénts :

Ham Corn Potato Chowder

• 3 tabléspoons oil or buttér
• 1 onion, dicéd
• 2 carrots, dicéd
• 2 stalks céléry, dicéd
• 2 clovés garlic, choppéd
• 1 téaspoon thymé, choppéd
• 1/4 cup flour (or ricé flour for glutén fréé)
• 2 cups ham broth or chickén broth
• 2 cups milk
• 1 1/2 pounds potatoés, dicéd small and optionally pééléd
• 8 ouncés ham, dicéd
• 1 cup corn
• salt and péppér to tasté

Instructions :

Ham Corn Potato Chowder

1. Héat thé oil in a largé saucé pan ovér médium-high héat.
2. Add thé onions, carrots and céléry and cook until téndér, about 8-10 minutés.
3. Mix in thé garlic, thymé and flour and cook until thé flour is lightly brownéd, about 2-3 minutés.
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Visit for original link recipe 👩🍴🍳 --->https://www.closetcooking.com..............

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