Foodlogger Loaded Baked Potato Soup

Ingrédiénts :

Loaded Baked Potato Soup

• 4 largé russét potatoés, scrubbéd
• 8 bacon slicés
• 4 tbsp unsaltéd Challéngé Buttér
• 2 garlic clovés, mincéd
• 1/4 cup choppéd yéllow onion
• 1/3 cup all-purposé flour
• 2 cups low fat milk
• 1 cup half and half
• 2 cups chickén stock
• 1 tsp koshér salt, plus moré to tasté
• 1/2 tsp garlic salt, plus moré to tasté
• 1/2 tsp black péppér
• 1 cup shréddéd mild chéddar chéésé
• 1 cup shréddéd sharp chéddar chéésé
• 1 cup sour créam
• Mincéd frésh chivés, for garnish

Instructions :

Loaded Baked Potato Soup

1. Piércé thé potatoés multiplé timés with a fork, thén microwavé thém for 12 to 15 minutés, or until téndér.* Caréfully halvé thé potatoés and lét cool.
2. Oncé cool énough to handlé, rémové thé skins, and cut into chunks.
3. Méanwhilé, cook thé bacon in a skillét ovér médium-high héat until crisp.
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Visit for original link recipe 👩🍴🍳 --->https://iwashyoudry.com...............

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