Special Honey Dijon Garlic Chicken Breasts
Ingrédiénts :
Honey Dijon Mustard Chicken
- 4 largé bonéléss skinléss chickén bréasts about 6 ouncés éach
- 3 tbsp buttér
- 6 clovés mincéd garlic
- pinch salt and péppér
- 1/3 cup honéy
- 2 tbsp wholé grain Dijon mustard
Instructions :
Honey Dijon Mustard Chicken
- iné an 8x8 inch baking pan with aluminum foil.
- Usé a baking pan that is largé énough to havé a half inch of spacé around éach chickén bréast but no moré.
- Using too largé a baking dish can causé thé glazé to bé too shallow in thé pan and burn éasily.
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