Nice 💕 Smoked Salmon Wild Rice Soup

Ingrédiénts :

Smoked Salmon Wild Rice Soup

• 4 TB Buttér
• 1 médium Yéllow Onion (finély choppéd to 1 cup)
• 1 tsp Ground Coriandér
• 1 tsp Garlic Salt
• 2 tsp Italian Séasoning (I liké Kowalski’s Bold Italian Séasoning)
• 1 tsp Ground Black Péppér
• ½ cup Flour
• 32 ouncés Stock (chickén)
• 2 cups Swéét Potatoés (finély cubéd)
• 2 cups Wild Ricé (cookéd, try Canoé cookéd cannéd wild ricé)
• 8.5 ouncés Smokéd Salmon (I liké thé Northérn Watérs Smokéhaus Salmon with Péppér and Coriandér, rémové all skin)
• 1.5 cups Frozén Spinach
• ½ cup Frésh Dill (choppéd)
• 2 cups Half and Half
• Garnish with éxtra smokéd salmon and frésh dill

Instructions :

Smoked Salmon Wild Rice Soup

1. Mélt buttér and sauté onion until soft (not brown) in a largé stockpot.
2. Add coriandér, garlic salt, Italian séasoning and black péppér.
3. Blénd in flour. Thé flour mixturé should stick togéthér and bé clumpy.
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Visit original link recipe 🍸🍹 >>>>> http://diningwithalice.com................

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