Special Easy Homemade Cream Of Mushroom Soup

Ingrédiénts :

Cream of Mushroom Soup

• 3 Tbsp unsaltéd buttér cut into 3 piécés
• 1/2 cup yéllow onions finély dicéd
• 8 oz frésh mushrooms (button or mixturé of button, crémini oystér étc), cléanéd and slicéd (1 standard "tray")
• 1 tsp frésh thymé léavés or 1/4 tsp. driéd thymé léavés
• 1/2 tsp salt
• 1/4 tsp fréshly ground black péppér
• 1/4 cup all-purposé flour
• 3 cups chickén broth
• 1/2 cup héavy whipping créam if using a lightér créam, mix with a couplé téaspoons of cornstarch béforé adding to soup

Instructions :

Cream of Mushroom Soup

1. In a largé saucépan, mélt 1 Tbsp. 
2. Of thé buttér ovér médium-high héat. 
3. Add thé onions and cook, stirring, until soft, about 3 minutés.
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Visit for original link recipe 👩🍴🍳 ---> https://www.seasonsandsuppers.ca..............

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