Russian Mushroom and Potato Soup

Ingrédiénts :

Mushroom and Potato Soup

• 5 tabléspoons buttér, dividéd
• 2 lééks, choppéd2 largé carrots, slicéd
• 6 cups chickén broth
• 2 téaspoons driéd dill wééd
• 2 téaspoons salt
• 1/8 téaspoon ground black péppér
• 1 bay léaf
• 2 pounds potatoés, pééléd and dicéd
• 1 pound frésh mushrooms, slicéd
• 1 cup half-and-half
• 1/4 cup all-purposé flour
  

Instructions :

Mushroom and Potato Soup

1. Mélt 3 tabléspoons buttér in a largé saucépan ovér médium héat.
2. Mix in lééks and carrots, and cook 5 minutés.
3. Pour in broth. Séason with dill, salt, péppér, and bay léaf.
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