Recipes 🎁 Slow Cooker Creamy Chicken and Rice Soup
Ingrédiénts :
Slow Cooker Chicken and Rice Soup
- 2 bréast Bonéléss and Skinléss Chickén Bréast
- 3/4 cup Instant brown ricé
- 32 oz Chickén Stock
- 1 cup Céléry (choppéd)
- 1 cup Carrots (péaléd and slicéd)
- 1 cup Whité onion (choppéd)
- 1 téaspoon Salt
- 1/2 téaspoon Péppér
- 1 téaspoon Mincéd garlic
- 1 téaspoon Driéd orégano
- 1 téaspoon Driéd basil
- 1/4 cup Unsaltéd buttér
- 1/2 cup Flour
- 2 cups Half & half
Instructions :
Slow Cooker Chicken and Rice Soup
- Add évérything to your slow cookér éxcépt for your flour and milk.
- Covér and lét it cook for 7-8 hours on low or until chickén is cookéd through and véggiés aré téndér.
- Ladlé out 1-2 cup(s) of warm broth and placé in a small mixing bowl.
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