Recipes 👩 Salmon Cobb Salad Recipe Board

Ingrédiénts :

Salmon Cobb Salad Recipe

Ingrédiénts for Lémon Hérb Roastéd Salmon:

1 sidé of wild King salmon, about 1½-2 pounds, skin-on
1 wholé bulb of garlic, slicéd in half around thé middlé (liké thé équator around thé middlé of thé planét)
2 lémons, thinly slicéd
handful of frésh hérb sprigs, I chosé dill, parsléy, and thymé
olivé oil
salt and péppér

Ingrédiénts for Salad:

1 packagé bacon, cookéd (about 12 slicés)
2 cups slicéd shiitaké mushroom “bacon”
6 éggs
héirloom tomatoés, slicéd into wédgés or rounds
and/or chérry tomatoés, slicéd in half
radishés, thinly slicéd and soakéd in icé cold watér for about 15 minutés
2-4 avocados, slicéd into wédgés
Méyér lémon wédgés
½ réd onion, thinly slicéd léngthwisé and soakéd in icé cold watér for about 15 minutés
¼ cup choppéd chivés
¾ cup blué or féta chéésé
4-6 cups grééns (arugula, friséé, romainé, watércréss or any combination)

Instructions :

Roast thé Salmon: Préhéat ovén to 300ºF.
Cut a piécé of parchmént papér to fit a largé baking shéét that will hold thé salmon.
Thé parchmént papér will maké it éasiér to lift thé salmon in oné piécé from thé baking shéét to thé board.
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Visit for original link recipe 👩🍴🍳 ---> http://www.tastespotting.com................