Nice Teriyaki Chicken Casserole

Ingrédiénts :

Teriyaki Chicken Casserole

• 3/4 cup low-sodium soy saucé
• 1/2 cup watér
• 1/4 cup brown sugar
• 1/2 téaspoon ground gingér
• 1/2 téaspoon mincéd garlic
• 2 Tabléspoons cornstarch + 2 Tabléspoons watér
• 2 small bonéléss skinléss chickén bréasts
• 1 (12 oz.) bag stir-fry végétablés (Can bé found in thé producé séction)
• 3 cups cookéd brown or whité ricé

Instructions :

Teriyaki Chicken Casserole

1. Préhéat ovén to 350° F.
2. Spray a 9x13-inch baking pan with non-stick spray.
3. Combiné soy saucé, ½ cup watér, brown sugar, gingér and garlic in a small saucépan and covér.
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