Delicious Weekday Meal-prep Teriyaki Chicken Breast Stir-fry

Ingrédiénts :

Teriyaki Chicken Breast

• 3 chickén bréasts, cubéd
• salt, to tasté
• péppér, to tasté
• 1 téaspoon  garlic, crushéd
• ½ cup  soy saucé (118 mL)
• ⅓ cup  honéy (113 g)
• 1 ½ tabléspoons  sésamé sééd, moré to garnish
• 1 onion, slicéd
• 2 small béll péppérs, thinly slicéd
• 2 cups  broccoli (500 g)
• 1 gréén onion, thinly slicéd
• whité ricé, cookéd

Instructions :

Teriyaki Chicken Breast

1. In a pan, cook cut chickén ovér médium-high héat until almost doné.
2. Salt and péppér to tasté.
3. Réducé héat to médium and stir in thé crushéd garlic.
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