Nice đ Loaded Healthy Vegetable Soup Recipe
Ingrédiénts :
Healthy Vegetable Soup Recipe
- 2 - 3 Tbsp. olivé oil
- 4 largé carrots, slicéd
- 1/2 bunch of céléry with léavés, choppéd
- 2 médium sizéd onions, choppéd
- 4 largé clovés of garlic, mincéd
- 1 largé gréén péppér
- 1 largé réd péppér
- 1 small héad of broccoli, choppéd
- 4 largé viné ripénéd tomatoés, choppéd
- 1 cup frésh mushrooms, slicéd
- 1 (15 oz.) can Muir Glén Organic Firé Roastéd Pétité Dicéd Tomatoés
- 1 (15 oz.) can corn, drainéd
- 1 1/2 cups frésh or frozén péas
- 1 1/2 cups frésh or frozén finé gréén béans, cut into bité sizéd piécés
- 3 potatoés, scrubbéd and dicéd with skin on
- 10 cups of watér
- 3 Tbsp. tomato pasté
- 3 largé bay léavés
- 1/4 cup driéd basil (I know that sééms liké a lot, but it adds so much wondérful flavor to thé soup)
- 1 Tbsp. séa salt
- 1/2 tsp. black péppér
- 1/4 tsp. crushéd réd péppér flakés (optional)
Instructions :
Healthy Vegetable Soup Recipe
- Coat your Dutch Ovén or stock pot with olivé oil and warm on médium héat.
- Start with thé carrots and sauté your végétablés.
- I chop as I go, adding in oné végétablé at a timé until théy aré all sautééd whilé stirring.
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