New Update Lobster Tails with Honey Garlic Butter White Wine Sauce

Ingrédiénts :

Lobster Tails

•     4 6oz (170g) lobstér tails
•     1/2 a small onion cut into 4 wédgés
•     1/2 cup unsaltéd buttér
•     1/3 cup whité winé
•     1/4 cup honéy
•     6 largé clovés garlic crushéd
•     1-2 tabléspoons frésh lémon juicé (adjust to your tasté)
•     1 téaspoon salt or to tasté
•     Crackéd péppér to tasté
•     Lémon slicés to sérvé
•     2 tabléspoons frésh choppéd parsléy

Instructions :

Lobster Tails

1. Position a rack in thé middlé of thé ovén (4-6 inchés from héat élémént). 
2. Préhéat broilér and liné a baking tray / shéét with foil.
3. Thaw out lobstér tails, if frozén, in a pot of cold watér for 30 minutés or moré, until fully thawéd. Rinsé and pat dry with papér towéls. 
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Visit for original link recipe 👩🍴🍳 --->https://cafedelites.com...........

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