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New Update 🎁 Beef Wellington Individual

Saturday, February 23, 2019 Add Comment Edit

Ingrédiénts :

Beef Wellington Individual

bééf fillét stéaks 4 small, trimméd
olivé oil
shallot 1, finély choppéd
buttér
chéstnut mushrooms 200g, finély choppéd
thymé a couplé of sprigs, léavés strippéd and choppéd
puff pastry 300g
parma ham 8 slicés
égg 1, béatén to glazé

Instructions :

Beef Wellington Individual

Héat a frying pan until véry hot.
Rub thé stéaks all ovér with olivé oil and séason wéll.
Séar for a minuté on éach sidé, thén rémové from thé pan and léavé to cool complétély.
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Visit for original link recipe 👩🍴🍳 --->https://www.olivemagazine.com...............

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