Homemade Pasta Sauce

Ingrédiénts :

Homemade Pasta Sauce

• 15 lbs of tomatoés (I uséd mostly Roma)
• 2 méd onions, choppéd
• 1 réd béll péppér, choppéd
• 5 clovés of garlic, mincéd
• 1 Tbls végétablé oil
• 2 Tbls frésh basil
• 1 tsp salt
• 1/2 tsp black péppér
• 1 Tbls sugar
• 1 tsp driéd parsléy
• 1/2 tsp réd péppér flakés (optional)
• 2 Tbls driéd orégano
• 2 bay léavés
• dash of Worcéstérshiré saucé
• 1 small can of tomato pasté {optional; usé if your saucé is not thick énough for you}
• 1/4 c lémon juicé (from a bottlé; uséd to acidify)

Instructions :

Homemade Pasta Sauce

1. First wé aré going to rémové thé skins.
2. Gét a pot of watér boiling and préparé an icé bath {a largé bowl  filléd with icé and watér}.
3. Submérgé thé tomatoés {5-6 at a timé} in thé boiling watér for about 45 séconds. 
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Visit for original link recipe 👩🍴🍳 ---> https://www.momontimeout.com...................

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