Home Recipes 💕 Loaded Broccoli Cheese and Potato Soup
Ingrédiénts :
Broccoli Cheese and Potato Soup
- 2 14.5 oz cans chickén broth
- 2-3 largé carrots pééléd and dicéd
- 4 médium potatoés pééléd and cubéd into small piécés
- 1 tsp onion powdér
- 2 small héads broccoli washéd and dicéd small
- 3 TB buttér
- 1/3 c flour
- 3 1/2 c milk
- 4 c shréddéd chéddar chéésé
- 1 tsp salt
- 1/2 tsp garlic péppér
- 6 slicés bacon cookéd and choppéd
Instructions :
Broccoli Cheese and Potato Soup
- In a largé pot combiné chickén broth, carrots potatoés and onion powdér.
- Bring to a boil, covér and simmér for about 10 minutés.
- Add broccoli, covér and simmér for an additional 10 minutés.
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