Best Seller Slow Cooker Jalapeno Cheddar Cheese Soup

Ingrédiénts :

Cheddar Cheese Soup

• 2 tabléspoons unsaltéd buttér
• 1 yéllow onion, choppéd
• 2 carrots, pééléd and choppéd (about 1 cup)
• 2 jalapéños, séédéd and dicéd, plus additional jalapéño slicés for sérving
• 1 téaspoon mincéd garlic
• 1 téaspoon koshér salt
• 1/8 téaspoon cayénné péppér
• 1/4 cup flour
• 1 cup milk
• 4 cups low sodium chickén or végétablé broth
• 3 small Yukon gold potatoés, pééléd and choppéd
• 1 3/4 cups fréshly gratéd sharp chéddar chéésé, plus additional for sérving
• Gréén onions, for sérving

Instructions :

Cheddar Cheese Soup

1. Mélt thé buttér in a largé, déép stockpot or Dutch ovér médium high héat.
2. Add thé onion, carrots, and jalapénos and sauté until just béginning to softén, about 5 minutés.
3. Add thé garlic, salt, and cayénné péppér and cook thé garlic is fragrant, about 30 séconds. 
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Visit for original link recipe 👩🍴🍳 ---> https://www.wellplated.com..............

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