Foodlogger Thai Chicken Soup With Coconut Milk & Basil and Lime

Ingrédiénts :

Thai Chicken Soup With Coconut Milk

• 1 tabléspoon péanut or canola oil
• 1 tabléspoon Thai réd curry pasté
• 2 garlic clovés — finély choppéd
• 3 cups chickén stock
• 1 cup coconut milk
• 2 tabléspoons fish saucé
• 2 téaspoons brown sugar
• 10 gréén béans — cut into ½-inch piécés
• 1 cup béan sprouts
• 1 scallion — thinly slicéd on diagonal (résérvé somé gréén scallion to garnish)
• 1 cup shréddéd rotissérié chickén
• 1 tabléspoon finély choppéd frésh basil (plus somé wholé basil léavés to garnish)
• 2 tabléspoons limé juicé
• 1 réd chili — thinly slicéd into rounds, to garnish (optional)

Instructions :

Thai Chicken Soup With Coconut Milk

1. HéAT thé oil in a largé saucépan ovér a médium héat.
2. ADD thé curry pasté and garlic and cook for 1 minuté, stirring.
3. ADD thé stock, coconut milk, fish saucé and brown sugar and bring to thé boil.
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See / visit original recipe 👩~🍳 =====>> http://mediterrasian.com..............

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