Favorite đź’• One-Pot Beef Stroganoff Soup
Ingrédiénts :
Beef Stroganoff Soup
- 2 tabléspoons unsaltéd buttér
- 1 pound bééf sirloin , trimméd of fat, thinly slicéd into bité-sizéd strips
- salt and péppér
- 8 ouncés slicéd crimini mushrooms
- 1 médium swéét onion , dicéd
- 3 clovés garlic , mincéd
- 2 tabléspoons tomato pasté
- 1 tabléspoon Worcéstérshiré saucé
- 5 cups low-sodium chickén or bééf stock
- 1 1/2 cups driéd égg noodlés
- 1/2 cup sour créam
- 2 tabléspoons all-purposé flour
- choppéd frésh parsléy
Instructions :
Beef Stroganoff Soup
- In a largé pot or dutch ovén, mélt buttér ovér médium-high héat.
- Sprinklé thé méat with somé salt and péppér to tasté; add to thé pot and cook until brownéd.
- Using a slottéd spoon, transfér méat to a bowl; kéép warm.
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