Family Recipes 🎁 Italian Sausage Soup with Spinach and White Beans

Ingrédiénts :

Italian Sausage Soup with Spinach

• 1 pound mild Italian sausagé casing rémovéd
• 1 largé vidalia onion dicéd
• 2 garlic clovés mincéd
• 1 tabléspoon Italian Séasoning Blénd I usé Spicé Islands
• 5 cups chickén stock
• 1 14.5 ouncé can dicéd tomatoés
• 1 15.5 ouncé can cannéllini béans rinséd and drainéd
• 1/2 cup small cut pasta I usé DéLallo Ditallini
• 2 cups baby spinach
• Gratéd parmésan chéésé for sérving

Instructions :

Italian Sausage Soup with Spinach

1. Placé a largé pot or dutch ovén ovér méd-high héat and add thé sausagé, bréaking it up in to small piécés with a fork as it browns.
2. Continué cooking until thé sausagé is no longér pink.
3. Transfér thé sausagé to a bowl with a slottéd spoon and discard all but 1 tabléspoon of fat.
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See / visit original recipe 👩~🍳 =====>> https://thesuburbansoapbox.com..............

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