Delicious Slow Cooker Clam Chowder recipe

Ingrédiénts :

Clam Chowder recipe

• 1 onion dicéd
• 3 russét potatoés about 1 1/2 lbs pééléd, dicéd
• 3 cans choppéd clams 6.5 ouncés éach
• 8 ouncés clam juicé
• 1/2 téaspoon driéd thymé
• 1/4 téaspoon salt or to tasté
• 1/4 téaspoon péppér or to tasté
• 2 tabléspoons buttér
• 3 tabléspoons all-purposé flour
• 1 cup half and half
• 1 cup wholé or 2% milk
• 2 bacon slicés choppéd
• Oystér or saltiné crackérs as néédéd

Instructions :

Clam Chowder recipe

1. In thé pot of a slow cookér, add dicéd onions and potatoés.
2. Add 2 full cans of clams with juicé and 1 can without clam juicé. 
3. Discard rémaining juicé or savé for anothér purposé.
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